Want a natural shot at trimming belly fat? Drinking a fresh mix of onion juice and ginger juice (about two cups / ~480 ml a day) is a popular home remedy. Below I’ll explain what the science actually says, give a simple recipe and daily plan you can try, list the realistic results to expect, and warn about safety and drug interactions.
What the research shows (short version)
Ginger has the strongest clinical evidence of the two: several randomized trials and meta-analyses show modest reductions in body weight, waist circumference and body fat when people take ginger/supplements or drink ginger preparations over time. The effect size is small — not a miracle — but measurable.
Onion (especially quercetin-rich onion peel/extract) has shown anti-obesity effects in animal studies and some small human/food-intake studies, but evidence in humans is limited compared with ginger. It may help a little via antioxidant and anti-inflammatory pathways.
Put simply: ginger + onion may support modest weight and belly-fat loss as part of a calorie-controlled diet and exercise program — but they won’t remove belly fat on their own.
How to make the juice (two cups a day plan)
This recipe makes roughly 2 cups (≈480–500 ml) you can split across the day.
Ingredients (makes ~2 cups)
1 medium onion (white or red) — peeled and roughly chopped
2–3 inches fresh ginger root (about 20–30 g), peeled
500 ml water (or less for a stronger juice)
Optional: 1 tablespoon lemon juice or 1 tsp honey to taste
Method
1. Chop onion and ginger roughly.
2. Blend with 250–300 ml water until smooth.
3. Strain through a fine sieve or cheesecloth to get the juice (or keep pulpy if you prefer fiber).
4. Repeat with the remaining 200–250 ml water if needed so you finish ~480–500 ml.
5. Drink as two portions (morning and midday or morning and evening). Start with smaller amounts if you have a sensitive stomach.
Notes:



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