When it comes to desserts, few things can compete with the comforting aroma and heavenly taste of a freshly baked apple cake. But this Apple Yogurt Cake is on another level — it’s taking the internet by storm for all the right reasons! It’s light, fluffy, moist, and perfectly balanced with the sweetness of apples and the creamy texture of yogurt. Whether you’re an experienced baker or a beginner, this recipe is foolproof and sure to impress everyone who takes a bite.
🧁 The Magic Behind This Apple Yogurt Cake
What makes this cake so irresistible is its moist texture and balanced flavor. The addition of yogurt keeps the crumb soft and tender, while the apples infuse it with natural sweetness and juiciness. Unlike traditional apple pies that require crust preparation, this cake comes together in one bowl — simple, quick, and absolutely delicious!
🍯 Ingredients You’ll Need
Here’s everything you need to make this mouthwatering cake:
For the Cake:
2 large apples (peeled and thinly sliced)
2 large eggs
1 cup (200 g) sugar
1 cup (240 g) plain yogurt (Greek or regular)
½ cup (120 ml) vegetable oil or melted butter
2 cups (250 g) all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
1 tsp vanilla extract
A pinch of salt
1 tsp ground cinnamon (optional for flavor)
For Topping:
Powdered sugar (for dusting)
A few thin apple slices (for decoration)
🍰 How to Make It
1. Preheat your oven to 180°C (350°F). Grease a 9-inch round baking pan and line it with parchment paper.
2. Whisk eggs and sugar together until light and fluffy. Add yogurt, oil, and vanilla extract, and mix well.
3. Combine dry ingredients (flour, baking powder, baking soda, salt, and cinnamon) in a separate bowl. Gradually add to the wet mixture and stir until smooth.
4. Fold in apple slices gently so they’re evenly distributed in the batter.
5. Pour the batter into the prepared pan and arrange a few apple slices on top for decoration.
6. Bake for 35–45 minutes or until a toothpick inserted in the center comes out clean.
7. Let the cake cool slightly, then dust with powdered sugar before serving.
🌟 Why Everyone Loves It
This cake is winning hearts because it’s:
Easy to make – no special tools or skills needed.
Incredibly moist and soft thanks to yogurt and fresh apples.
Healthier than most cakes – less butter and sugar but full of flavor.
Perfect for any occasion – breakfast, tea time, or dessert after dinner!
☕ Serving Suggestions
Serve this apple yogurt cake warm with a scoop of vanilla ice cream or a drizzle of honey. Pair it with coffee, tea, or even a glass of milk for a comforting, homemade treat that melts in your mouth.
✨ Final Bite:
This Apple Yogurt Cake proves that simple ingredients can create extraordinary results. Soft, moist, and bursting with apple flavor — it’s the kind of dessert that turns ordinary moments into something special. One bite and you’ll know why this apple cake is driving the world crazy! 🍎💛
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