If you love Italian flavors and comforting baked dishes, Eggplant Rollatini is a recipe you’ll want to keep in your kitchen forever! Tender slices of eggplant, rolled with creamy ricotta and herbs, then baked in rich tomato sauce — it’s pure perfection. Whether you’re vegetarian or just looking for a lighter alternative to lasagna, this dish delivers all the flavor with half the guilt.
🧄 Ingredients
For the eggplant:
2 large eggplants
Olive oil for brushing
Salt, to draw out moistur
For the filling:
1 ½ cups ricotta cheese
½ cup grated mozzarella
¼ cup grated Parmesan
1 egg
2 tablespoons chopped fresh basil (or parsley)
1 clove garlic, minced
Salt and black pepper to taste
For the sauce and topping:
2 cups marinara sauce
½ cup shredded mozzarella (for topping)
Fresh basil leaves for garnish
👩🍳 Instructions
Step 1: Prepare the Eggplant
Slice the eggplants lengthwise into thin, even slices. Sprinkle lightly with salt and let them rest for 15–20 minutes to draw out excess moisture. Pat dry with a paper towel. Brush both sides with olive oil and grill or bake until soft and pliable.
Step 2: Make the Filling
In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, garlic, and herbs. Season with salt and pepper. Mix until smooth and creamy.
Step 3: Assemble the Rollatini
Lay each eggplant slice flat, spread a spoonful of the filling along one end, and roll it up tightly. Place the rolls seam-side down in a baking dish with a layer of marinara sauce on the bottom.
Step 4: Bake
Top with the remaining marinara sauce and sprinkle with mozzarella. Bake at 375°F (190°C) for 25–30 minutes, or until golden and bubbly.
Step 5: Serve & Enjoy
Let it rest for a few minutes before serving. Garnish with fresh basil and a drizzle of olive oil for that authentic Italian touch.
💡 Tips & Notes
To make it gluten-free, simply use gluten-free marinara sauce.
For a vegan version, replace cheeses with plant-based alternatives and skip the egg.
You can also add spinach or roasted red peppers to the filling for extra flavor.
❤️ Final Thoughts
Eggplant Rollatini is one of those dishes that turns a simple vegetable into something truly special. Creamy, cheesy, and full of Mediterranean goodness — it’s a meal that feels fancy but is surprisingly easy to make.
0 Comments