If you’re craving a dish that’s hearty, wholesome, and packed with flavor, these Stuffed Cabbage Rolls are just the thing. Tender cabbage leaves wrapped around a savory blend of ground meat, rice, and spices, all nestled on a bed of roasted vegetables and bathed in a rich tomato sauce—this is comfort food done right.
Perfect for family dinners, meal prep, or a cozy night in, this recipe brings together nourishing ingredients and soul-warming flavor in one beautiful bake.
🛒 Ingredients (Serves 6–8)
For the Cabbage Rolls
1 large head green or Savoy cabbage
1 lb ground beef, turkey, or plant-based meat
1 cup cooked rice (white, brown, or wild)
1 small onion, finely diced
2 cloves garlic, minced
1 egg (optional, for binding)
1 tsp smoked paprika
1 tsp dried thyme
Salt & black pepper To taste
For the Sauce
1 can (15 oz) crushed tomatoes
½ cup tomato sauce
¼ cup chicken or vegetable broth
1 tbsp Worcestershire sauce
1 tsp sugar (optional) Balances acidity
½ tsp garlic powder
Salt & black pepper To taste
For the Vegetable Bed
2 medium carrots, sliced
1 medium zucchini, chopped
1 red bell pepper, sliced
1 small onion, chopped
2 tbsp olive oil
Optional: salt, pepper, Italian herbs
👩🍳 Step-by-Step Instructions
1️⃣ Preheat the Oven
Set oven to 375°F (190°C).
Lightly grease a large baking dish or casserole pan.
2️⃣ Soften the Cabbage
Bring a large pot of water to a boil.
Submerge the whole cabbage for 5–7 minutes, until outer leaves soften.
Peel off softened leaves and set aside. Repeat until you have 8–10 leaves.
3️⃣ Make the Filling
In a bowl, mix ground meat, rice, onion, garlic, egg (if using), paprika, thyme, salt, and pepper until well combined.
4️⃣ Roll the Cabbage
Lay a cabbage leaf flat. Add 2–3 tablespoons of filling to the center.
Fold sides over and roll tightly like a burrito.
Repeat with remaining leaves and filling.
5️⃣ Prep the Veggie Bed
Toss carrots, zucchini, bell pepper, and onion with olive oil and seasonings.
Spread evenly across the bottom of your baking dish.
6️⃣ Assemble & Bake
Place cabbage rolls on top of the vegetable bed.
In a bowl, whisk together all sauce ingredients.
Pour sauce evenly over the rolls and veggies.
Cover tightly with foil and bake for 45–50 minutes.
Remove foil and bake another 10–15 minutes, until rolls are tender and sauce is bubbling.
7️⃣ Serve & Enjoy
Let cool slightly before serving.
Spoon roasted veggies and sauce alongside each roll.
Serve with crusty bread or a fresh salad for a complete meal
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