Golden Pumpkin Sesame Balls: Crispy, Chewy, and Simply Irresistible!”
If you’re looking for a sweet snack that’s golden, crunchy, and delightfully chewy, pumpkin sesame balls are the perfect treat. They combine the natural sweetness of pumpkin with the nutty flavor of sesame, creating a bite-sized dessert that’s simple yet irresistible.
Ingredients You’ll Need
200g pumpkin
200g glutinous rice flour
25g sugar
Sesame seeds (enough to coat the balls)
Step-by-Step Method
1. Prepare the Pumpkin
Peel and slice the pumpkin, then steam it until soft. Mash it into a smooth puree and stir in the sugar for a touch of sweetness.
2. Make the Dough
Add the glutinous rice flour to the pumpkin mixture. Mix until the texture becomes crumbly, then knead it into a soft, smooth dough.
3. Shape the Balls
Divide the dough into small portions, about 30g each. Roll them into neat balls, then coat evenly with sesame seeds for a crunchy outer layer.
4. Fry to Perfection
Heat enough oil in a pan for deep frying. Keep the heat low and gently drop in the sesame balls. Fry until they rise to the surface, turn golden brown, and crisp up. Press lightly with chopsticks while frying to release any trapped air and ensure even cooking.
Final Touch
Once golden and crisp, remove the pumpkin sesame balls and drain excess oil. Serve warm for the perfect balance of crunchy outside and soft, chewy inside.
0 Comments