Golden, custardy, and just the right amount of indulgent—perfect for slow mornings or weekend brunch.
This French toast recipe brings together rich brioche or Texas toast with a creamy vanilla-cinnamon custard, pan-seared to perfection and topped with fresh berries and maple syrup. Simple ingredients, beautiful results
Ingredient
Instructions
Make the Custard
In a mixing bowl, whisk together eggs, milk, cream, sugar, vanilla, and cinnamon until smooth and well combined.
Dip the Bread
Submerge each slice of bread into the custard mixture, coating both sides thoroughly. Let excess drip off.
Cook the Toast
Heat butter in a nonstick skillet over medium heat. Add soaked bread slices and cook for 2–3 minutes per side, until golden brown and slightly crisp.
Serve Warm
Stack the French toast on plates, drizzle generously with maple syrup, and top with fresh strawberries and blueberries.
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