Sure! Here's a simple and delicious recipe for Chocolate Cake using Cake Flour and Sugar:

 

🍫 Delicious Chocolate Cake with Cake Flour & Sugar

Rich, moist, and packed with chocolate flavor — perfect for any occasion!

✅ Ingredients:

1 cup cake flour (sifted)

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 tsp baking powder

1/2 tsp baking soda

1/4 tsp salt

2 large eggs

1/2 cup vegetable oil (or melted butter)

1/2 cup milk

1/2 cup hot water or brewed coffee (for deeper flavor)

1 tsp vanilla extract

👩‍🍳 Instructions:

1. Preheat your oven to 175°C (350°F).

 Grease and flour a round cake pan or line with parchment paper.

2. Mix dry ingredients:

In a large bowl, sift together the cake flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. Combine wet ingredients:

In another bowl, whisk together the eggs, milk, oil, and vanilla extract until well combined.

4. Mix wet into dry:

Gradually add the wet mixture to the dry ingredients, stirring until smooth and lump-free.

5. Add hot water/coffee:

Slowly mix in the hot water or coffee. The batter will be thin – that’s okay! It helps make the cake moist.

6. Bake:

Pour the batter into your prepared cake pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

7. Cool & serve:

Let the cake cool in the pan for 10 minutes, then remove and cool completely on a wire rack. Frost or enjoy plain!

🍰 Optional Toppings:

Chocolate ganache or buttercream frosting

Dusting of powdered sugar

Fresh berries or chopped nuts

Would you like a frosting recipe too?