Here’s a delightful recipe for Cheesy Mashed Potato Puffs. These puffs are crispy on the outside and creamy on the inside, making them a perfect side dish or appetizer!
1 cup shredded cheddar cheese (or your favorite cheese)
1/4 cup grated Parmesan cheese
1/4 cup green onions (chopped)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt (adjust to taste)
1/4 teaspoon black pepper (adjust to taste)
2 large eggs (beaten)
1 cup breadcrumbs (for coating)
Oil (for frying, or cooking spray for baking)
Instructions
1. Preheat the Oven (if baking):
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Mixture:
In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped green onions, garlic powder, onion powder, salt, black pepper, and beaten eggs. Mix until well combined.
3. Form the Puffs:
Using your hands or a cookie scoop, form the potato mixture into small balls or puffs, about 1-2 inches in diameter.
4. Coat the Puffs:
Roll each puff in breadcrumbs until fully coated. If baking, place the coated puffs on the prepared baking sheet. If frying, set them aside for frying.
5. Bake or Fry:
For Baking: Spray the tops of the puffs with cooking spray and bake in the preheated oven for 20-25 minutes, or until golden brown and crispy.
For Frying: In a large skillet, heat oil over medium heat. Fry the puffs in batches until golden brown on all sides, about 3-4 minutes per batch. Remove and drain on paper towels.
6. Serve:
Serve the Cheesy Mashed Potato Puffs warm, with your favorite dipping sauce or as a side dish.
Enjoy!
These Cheesy Mashed Potato Puffs are a delicious way to use leftover mashed potatoes and are sure to be a hit at any gathering. Enjoy your tasty creation!
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