Looking for a dessert that’s creamy, dreamy, and bursting with tropical flavor? Mango ice cream mixed with almonds, cardamom, and coconut is your perfect escape in a spoon! This heavenly combination offers a luxurious twist on the classic mango ice cream by adding crunchy almonds, aromatic cardamom, and sweet coconut flakes — making every bite a delightful explosion of taste and texture.
🌟 Why You’ll Love This Recipe
Mango brings a juicy, tropical sweetness that forms the base.
Cardamom adds a warm, fragrant spice that elevates the flavor.
Almonds introduce a crunchy texture and nutty contrast.
Coconut gives a rich, chewy sweetness and tropical flair.
Together, they create a fusion dessert that's both refreshing and indulgent.
🧊 Ingredients
2 ripe mangoes (peeled and cubed)
1 cup heavy cream
1/2 cup whole milk
1/2 cup sweetened condensed milk (or adjust to taste)
1/4 cup chopped almonds
1/4 cup shredded coconut (toasted for extra flavor)
1/2 tsp ground cardamom
Pinch of salt
👩🍳 How to Make It
Step 1: Blend the Base
In a blender, combine mango cubes, milk, and condensed milk. Blend until smooth and creamy.
Step 2: Add Cream and Flavor
Pour the mixture into a bowl. Stir in the heavy cream, cardamom, and a pinch of salt. Mix well.
Step 3: Fold in the Goodies
Gently fold in the chopped almonds and shredded coconut.
Step 4: Freeze
Pour the mixture into a freezer-safe container. Cover and freeze for 5-6 hours (or overnight), stirring every 2 hours for a smoother texture.
Optional: Garnish with more almonds and coconut before serving.
🍽️ Serving Suggestions
Serve in waffle cones or bowls.
Top with fresh mango chunks or a sprinkle of pistachios.
Drizzle with honey or coconut syrup for extra decadence.
🧡 Final Scoop
This mango ice cream with almonds, cardamom, and coconut is not just a dessert — it’s a tropical celebration in every bite. Whether you're beating the summer heat or craving a spoonful of something special, this recipe delivers creamy comfort with a twist.
Would you like a
sugar-free version or want it turned into a kulfi-style frozen treat? Let me know!
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