Soft Baked Flour Biscuits 🔥 – Perfect for Coffee Time or Snack

 

There’s something truly comforting about a soft, melt-in-your-mouth biscuit—especially when paired with a warm cup of coffee or tea. If you're looking for a simple yet irresistible snack to brighten up your day, these Soft Baked Flour Biscuits are the answer. With a light, tender texture and subtle sweetness, they’re ideal for any time of day—whether it’s morning break, afternoon tea, or a midnight snack.

🧈 Ingredients You’ll Need:
2 cups all-purpose flour
1/2 cup cornstarch
1/2 cup softened butter
1/2 cup powdered sugar
1 egg
2 tbsp milk
1 tsp baking powder

👨‍🍳 Step-by-Step Instructions:

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Line a baking tray with parchment paper or lightly grease it.

Step 2: Cream the Butter and Sugar

In a mixing bowl, beat the softened butter and powdered sugar together until the mixture is light, creamy, and fluffy.

Step 3: Add Wet Ingredients

Crack in the egg and add the milk. Continue mixing until everything is well combined.

Step 4: Combine Dry Ingredients

In a separate bowl, sift together the flour, cornstarch, and baking powder. Slowly add the dry mixture into the wet ingredients, mixing gently until a soft dough forms.

Step 5: Shape the Biscuits

Take small portions of dough and roll them into balls or flatten slightly into your preferred biscuit shape. Place them on the baking tray, leaving a bit of space between each one.

Step 6: Bake to Perfection

Bake in the preheated oven for about 12–15 minutes, or until the edges are just lightly golden. Don’t overbake—these biscuits are meant to stay soft!

Step 7: Cool and Enjoy

Let the biscuits cool on the tray for a few minutes before transferring them to a wire rack. Serve warm or store in an airtight container once fully cooled.

☕ Why You’ll Love These Biscuits

Soft and Tender: The cornstarch gives these biscuits a delicate, melt-in-your-mouth texture.

Perfectly Sweet: Just the right amount of sweetness without being overwhelming.

Versatile Snack: Great with coffee, tea, or even as a light dessert.

Easy to Customize: Add a dash of vanilla, a sprinkle of cinnamon, or drizzle with chocolate for extra flairs 

Final Thoughts

These Soft Baked Flour Biscuits are a cozy treat that’s incredibly easy to make and loved by all ages. Whether you're entertaining guests or enjoying a peaceful moment alone with your favorite drink, these biscuits are sure to bring a smile. Try them once, and they’ll become a staple in your baking routine!

Enjoy baking and share with someone who loves soft biscuits! 🍪❤️