These no-bake coconut truffles are delicious, easy to make, and perfect for a quick treat! They require only a few ingredients and come together in minutes.
Ingredients:
2 cups shredded coconut (unsweetened)
½ cup sweetened condensed milk
1 teaspoon vanilla extract
¼ cup melted white or dark chocolate (optional for coating)
Extra shredded coconut or cocoa powder for rolling
Instructions:
Mix the ingredients – In a bowl, combine shredded coconut, sweetened condensed milk, and vanilla extract. Mix well until you get a sticky dough-like consistency.
Form the truffles – Take small portions of the mixture and roll them into bite-sized balls.
Coat (optional) – Dip the truffles in melted chocolate or roll them in extra shredded coconut/cocoa powder for added texture.
Chill – Place the truffles in the fridge for at least 30 minutes to firm up.
Serve & enjoy – Store them in an airtight container in the fridge for up to a week.
Would you like any variations, such as adding nuts or a differe
nt flavor?
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